Step-by-Step Recipe for Shrimp Creole
Step 1: Sauté the Aromatics
- Heat the butter and olive oil in a large skillet or Dutch oven over medium heat.
- Add the onion, bell pepper, and celery (the “holy trinity” of Creole cooking). Sauté until softened, about 5 minutes.
- Stir in the garlic and cook for 1 minute until fragrant.
Step 2: Build the Sauce
- Add the diced tomatoes, tomato sauce, and tomato paste to the skillet.
- Pour in the chicken or seafood stock and stir to combine.
- Add Worcestershire sauce, hot sauce, smoked paprika, thyme, Creole seasoning, and the bay leaf.
- Simmer the sauce for 20–25 minutes, stirring occasionally, until it thickens and the flavors meld together.
Step 3: Cook the Shrimp
- Season the shrimp with salt, pepper, and a squeeze of lemon juice.
- Add the shrimp to the simmering sauce and cook for 5–7 minutes, or until they turn pink and opaque.
- Remove the bay leaf and adjust seasoning to taste.
Step 4: Serve
- Spoon the Shrimp Creole over a bed of white rice.
- Garnish with fresh parsley and, if desired, sliced green onions.
Tips for the Best Shrimp Creole
- Fresh Shrimp: Use the freshest shrimp you can find for optimal flavor.
- Don’t Overcook: Keep an eye on the shrimp; overcooking can make them rubbery.
- Adjust the Spice: Add more hot sauce or cayenne pepper if you like extra heat.
- Use Homemade Stock: If possible, use homemade seafood stock for a richer flavor.
Serving Suggestions
- Crusty Bread: Perfect for soaking up the sauce.
- Steamed Vegetables: Such as green beans or broccoli for a lighter meal.
- Classic Southern Sides: Like cornbread or collard greens.
Healthier Variations
- Lower-Calorie Option: Swap butter for olive oil and use brown rice instead of white rice.
- Vegetarian Twist: Replace shrimp with tofu or mushrooms and use vegetable stock for the sauce.
- Keto-Friendly: Serve over cauliflower rice instead of traditional rice.
