What is a Grand Marnier Soufflé?

A soufflé is a light, airy dessert made by folding whipped egg whites into a flavorful base. The addition of Grand Marnier elevates it with a citrusy sophistication that delights the palate. Perfect for special occasions or when you want to wow your guests!

Ingredients for Grand Marnier Soufflé

• For the Soufflé:
• 3 tablespoons unsalted butter (for greasing and cooking)
• 4 tablespoons granulated sugar (plus extra for coating)
• 3 large eggs, separated
• 2 tablespoons all-purpose flour
• 1/2 cup whole milk
• 1/4 cup Grand Marnier
• 1/4 teaspoon cream of tartar (optional, for egg whites)
• A pinch of salt
• For the Garnish:
• Powdered sugar
• Orange zest (optional)

Step-by-Step Recipe for Grand Marnier Soufflé

Step 1: Prepare the Ramekins

• Preheat your oven to 375°F (190°C).
• Grease your ramekins with butter, ensuring even coverage.
• Coat them with granulated sugar by swirling it around, then tap out the excess. This ensures the soufflé doesn’t stick and rises evenly.

Step 2: Make the Base

• In a saucepan, melt the butter over medium heat. Stir in the flour to create a roux and cook for 1–2 minutes until it turns golden.
• Gradually whisk in the milk to create a smooth mixture. Cook until thickened.
• Remove the pan from heat and stir in the egg yolks and Grand Marnier. Set aside to cool slightly.

Step 3: Whip the Egg Whites

• In a clean, dry bowl, beat the egg whites with a pinch of salt (and cream of tartar if using) until soft peaks form.
• Gradually add sugar while beating until stiff, glossy peaks form.

Step 4: Fold and Fill

• Gently fold the egg whites into the cooled base in thirds, taking care not to deflate the mixture.
• Spoon the batter into prepared ramekins, filling them 3/4 of the way.

Step 5: Bake

• Place the ramekins on a baking sheet and bake for 12–15 minutes, or until the soufflés are puffed and golden brown.

Step 6: Serve Immediately

• Dust with powdered sugar, add orange zest if desired, and serve hot. Soufflés are best enjoyed straight out of the oven before they deflate.

Pro Tips for Perfect Grand Marnier Soufflés

• Room Temperature Ingredients: Ensure eggs are at room temperature for optimal whipping and folding.
• Avoid Overmixing: Gently fold the egg whites into the base to retain airiness.
• Serve Quickly: Soufflés deflate as they cool, so serve them right away for the best presentation.